Stockpots conduct heat evenly and heat high volumes of liquid relatively quickly thanks to their thin bottom and tall, narrow shape. Le Creuset’s stockpot’s tight-fitting lid will preserve your dish’s moisture while adding a splash of colour to your stovetop. It’s the ideal accessory to cook tomato sauce, steamed lobster, comforting bone broth or a spicy ginger dal.

• Material: Enamel on Steel
• Colours: Available in Cerise, Sage, Blueberry, Meringue, Oyster or Agave
• Capacity: Available in 11.4 L, 14.8 L, or 18.2 L
• Care instructions: Dishwasher safe, hand wash recommended
• Made in Thailand