Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish.

“Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade. The blade is rust resistant, and despite being made of stainless steel, it still has a cutting quality that is stellar as regular steel. ”

This knife has an asymmetric handle to aim inheritance of Japanese knife tradition. The blade is made using the DP Clad Method to prevent the blade from breaking easily. The DP clad method is used to prevent the blade from breaking easily, and allows the knife to be used for delicate artwork as well as dynamic cooking.

Specifications
Edge Style : Single Edge for LEFT HANDED
Blade length: 6.4"
Handle material : 430 Stainless Steel
Material: Cobalt alloy Molybdenum Vanadium Stee

With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional.  This initial sharpening service  is to enhance the sharpness of blade from factory edge. 

Please note that all sharpened knives are not returnable or eligible for exchange.