Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world.

We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. This dal can be made in the  or a stovetop pressure cooker. I love the convenience of making lentils in a pressure cooker, as they cook so quickly and are almost hands free.