FEATURES

IH Technology

Induction Heating (IH) Technology

With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain.

Delicious Rice with Pressure and Steam

Pressure and Steam maintain a high temperature to thoroughly steam and cook rice.

Optimum Atmospheric Pressure

High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain.

High Heating Iron Pot

Highly heat efficient iron responds best to IH and is heated up faster. With its high heat-generating efficiency of 82-84%, Hitachi’s iron inner pot transfers heat more deeply to the center of the pot.

Minimal Vapor Escape

Cooks rice with reduced visible steam.

SPECIFICATIONS

CAPACITY	1.0 (5.5 Cups)
RICE MENU	White : Normal, Rapid, Mix, Porridge Brown : Normal, Mix, Porridge
VARIETY MENU	Risotto, Steam, Cake
INNER POT	Thickness (mm) : 2.3 Pot & Inner Coating : Black & Thick Iron Pot Carbon Fluorine Coating
PRESSURE	1.3 Atomospheric Pressure
BOILING POINT	107℃ High Temperature
STEAM WARM	Warm (24h) ･ Warm Hi (12h)
STEAM REHEAT
SMALL MOUNT COOKING
DISPLAY PANEL	LCD
POWER SOURCE	220-230V, 50/60 Hz
POWER CONSUMPTION (MAX.)	1400W
DIMENSIONS	258 x 364 x 227 MM
WEIGHT	approx. 5.7 KG
ACCESSORIES	Rice Scoop, Rice Scoop Holder, Measuring Cup x 1, Steaming Plate